Exploring Innovations and Challenges in the Modern Food Industry: Advances in Food Science
Keywords:
Food Industry, Field, Supply, System, ComponentAbstract
Recent years have seen incredible progress in the field of food science,
revolutionising the way we grow, prepare, consume food. This review
article explores the most recent advancements in food science, including
cutting-edge technologies, environmentally friendly practises, growing
problems that have an impact on the current food sector. This article
offers a thorough review of the many facets of food science that affect
the quality, safety, sustainability of the world’s food supply, from novel
food ingredients to cutting-edge processing techniques.
This assessment also considers how these developments may affect
food availability, price, cultural relevance for various groups around
the world. The significance of inclusive and equitable food systems that
prioritise the dietary requirements of at-risk communities, lessen food
deserts, support sustainable agriculture methods is covered in the article.
The study also looks at the influence of shifting cultural views and
consumer preferences on the adoption of revolutionary food technology.
Understanding the factors influencing consumer preferences is crucial for
determining the direction of the food business in the future. Consumer
acceptability is a fundamental component in the successful integration
of innovative food items into the market.
References
Smith, J. D., & Johnson, A. B. (2020). Plant-Based Proteins: Sustainable Alternatives for the Food Industry. Journal of Sustainable Food Science, 15(3), 201-215.
Garcia, C. L., & Kim, S. H. (2019). Applications of Nanotechnology in Food Packaging: A Comprehensive Review. Food Technology Advances, 8(2), 95-112.
Li, M., et al. (2018). Artificial Intelligence in Food Formulation Optimization: A Case Study on Bakery Products. Journal of Food Engineering and Technology, 45(4), 587-599.
Food and Agriculture Organization of the United Nations. (2021). The State of Food Security and Nutrition in the World 2021. Retrieved from http://www.fao.org/state-of-food-security-nutrition/en/
Wang, Y., et al. (2019). Sustainable Food Processing Technologies: A Review of High-Pressure Processing and Pulsed Electric Fields. Food Research International, 75, 1-15.
European Food Safety Authority. (2020). Rapid Alert System for Food and Feed (RASFF) Annual Report 2020. Retrieved from https://www.efsa.europa.eu/en/rasff
United Nations Development Programme. (2022). Human Development Report 2022: Equity and the Path Forward. Retrieved from http://hdr.undp.org/en/2022-report
Wang, H., et al. (2019). Role of Probiotics in Gut Health: Current Understanding and Future Perspectives. Journal of Nutritional Science, 6, e45.
World Health Organization. (2021). Global Nutrition Report 2021: Action on Equity to End Malnutrition. Retrieved from https://globalnutritionreport.org/reports/global-nutrition-report-2021/
Chan, H. T., & Wong, C. L. (2018). Harnessing AI for Personalized Nutrition: Challenges and Opportunities. Frontiers in Nutrition, 5, 130.
European Commission. (2021). A Farm to Fork Strategy for a Fair, Healthy, and Environmentally-Friendly Food System. Retrieved from https://ec.europa.eu/food/sites/food/files/safety/docs/f2f_action-plan_2021_en.pdf
Anandan, R., et al. (2019). Cold Plasma Technology: An Emerging Non-Thermal Food Processing Technique. Trends in Food Science & Technology, 83, 18-26.
Food and Agriculture Organization of the United Nations. (2022). The Future of Food and Agriculture: Alternative Pathways to 2050. Retrieved from http://www.fao.org/3/cb4273en/CB4273EN.pdf
Munro, G., & Brennan, J. (2018). Sustainable Food Systems: Challenges and Opportunities. Sustainable Food Systems Series, 2, 1-19.
United Nations. (2021). Transforming Our World: The 2030 Agenda for Sustainable Development. Retrieved from https://sdgs.un.org/2030agenda
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Journal of Advanced Research in Food Science and Nutrition
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
We, the undersigned, give an undertaking to the following effect with regard to our article entitled
“_______________________________________________________________________________________________________________________________________________________________________________
________________________________________________________________________________” submitted for publication in (Journal title)________________________________________________ _______________________________________________________Vol.________, Year _________:-
1. The article mentioned above has not been published or submitted to or accepted for publication in any form, in any other journal.
2. We also vouchsafe that the authorship of this article will not be contested by anyone whose name(s) is/are not listed by us here.
3. I/We declare that I/We contributed significantly towards the research study i.e., (a) conception, design and/or analysis and interpretation of data and to (b) drafting the article or revising it critically for important intellectual content and on (c) final approval of the version to be published.
4. I/We hereby acknowledge ADRs conflict of interest policy requirement to scrupulously avoid direct and indirect conflicts of interest and, accordingly, hereby agree to promptly inform the editor or editor's designee of any business, commercial, or other proprietary support, relationships, or interests that I/We may have which relate directly or indirectly to the subject of the work.
5. I/We also agree to the authorship of the article in the following sequence:-
Authors' Names (in sequence) Signature of Authors
1. _____________________________________ _____________________________________
2. _____________________________________ _____________________________________
3. _____________________________________ _____________________________________
4. _____________________________________ _____________________________________
5. _____________________________________ _____________________________________
6. _____________________________________ _____________________________________
7. _____________________________________ _____________________________________
8. _____________________________________ _____________________________________
Important
(I). All the authors are required to sign independently in this form in the sequence given above. In case an author has left the institution/ country and whose whereabouts are not known, the senior author may sign on his/ her behalf taking the responsibility.
(ii). No addition/ deletion/ or any change in the sequence of the authorship will be permissible at a later stage, without valid reasons and permission of the Editor.
(iii). If the authorship is contested at any stage, the article will be either returned or will not be
processed for publication till the issue is solved.
