Advancements in Dairy Technology: Innovations and Applications

Authors

  • Ankita Suryavansi Professor, Department of Nutrition, Rajdeep Mahila P G College, Kailahat, Mirzapur, India.

Keywords:

Precision Dairy Farming, Automated Milking Systems (AMS), Dairy Processing Technologies, Smart Packaging Solutions,Sustainable Dairy Production

Abstract

 The dairy industry has undergone significant technological advancements to enhance production efficiency, product quality, and sustainability. This review explores the latest innovations in dairy technology, including precision dairy farming, automated milking systems, novel processing techniques, and smart packaging solutions. The integration of artificial intelligence, biotechnology, and digital monitoring has transformed the sector, providing improved yield, enhanced food safety, and reduced environmental impact. Additionally, advancements in dairy processing have led to the development of functional dairy products, extended shelf life, and better nutritional retention. The adoption of sustainable practices, such as eco-friendly packaging and waste reduction strategies, has further strengthened the industry's commitment to environmental responsibility. Despite these advancements, challenges such as high implementation costs, regulatory barriers, and consumer acceptance persist. This article provides an in-depth analysis of these advancements, their implications for dairy producers, and the future trends shaping the industry.

Published

2025-06-30