Editorial Team

Editor-in-Chief

  • Dr Monika Jain, Professor, Department of Foods Science and Nutrition, Banasthali Vidyapith P.O. Banasthali Vidyapith, Rajasthan, India. 

Editors

  • Dr Bishnu Prasad Mishra, Director (R&D), Gandhi Institute for Technological Advancement, Bhubaneswar, Odisha, India.
  • Dr Pichan Prabhasankar, Principal Scientist, Department of Flour Milling Baking and Confectionery Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India. 
  • Dr Renu Agarwal, Professor,  Department of Food Microbiology, Central Food Technological Research Institute, Mysore, Karnataka, India; Ex. Chief Scientist, CSIR-CFTRI, Mysuru & Advisor, Outreach Activities at CFTRI (at present). 
  • Dr Eram S Rao, Associate Professor & Head, Department of Food Technology, Bhaskaracharya College of Applied Sciences, University of Delhi, Sector-II, Dwarka, New Delhi, India. 
  • Dr P Aslesha, Assistant Professor & Former Head, Department of Food & Nutrition, Osmania University, College of Women, HYderabad, Telangana, India. 
  • Dr Prajakta Nande, Assistant Professor, Department of Foods & Nutrition, Nagpur University, Maharashtra, India.  
  • Dr Sherif Ramzy Mohamed, Professor, Department of Food Toxicology & Contaminants, National Research Centre (NRS), Dokki, Giza, Egypt. 
  • Dr Mona Mohammed Abdel Galil Aly, Professor, Department of Food Toxicology and Contaminates, National Research Centre (NRC), Giza, Egypt.
  • Dr Seema Sonkar, Assistant Professor, Department of Food Science & Nutrition, College of Home Science, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur, Uttar Pradesh, India. 
  • Dr Richa Agarwal, Instructor, Diploma in Nutrition & Health Education (DNHE), IGNOU, Ahmedabad, Gujarat, India.

Reviewers

  • Mrs Pragya Singhal, Aster Public School, Noida, Uttar Pradesh, India. 
  • Mrs Aparajita Tiwari