The Role of Packaging and Engineering in Food Products – Innovation and Sustainability
Keywords:
1. Sustainable Packaging, 2. Smart Packaging, 3. Edible Packaging, 4. Active Packaging, 5. Biodegradable MaterialsAbstract
The packaging and engineering of food products are crucial elements in ensuring food safety, quality, and sustainability. With advancements in technology and increased environmental awareness, the food packaging industry is undergoing significant transformations. This review explores the critical functions of food packaging, including preservation, convenience, branding, and regulatory compliance, while also discussing the engineering innovations that have reshaped the industry. Key developments, such as smart packaging, biodegradable materials, active packaging, and nanotechnology, are examined for their potential to improve food product longevity and reduce environmental impact. Furthermore, emerging trends such as minimalist packaging, edible packaging, and circular economy practices are explored, highlighting their role in shaping the future of food packaging. Despite the promise of these innovations, challenges such as cost, consumer education, and supply chain logistics continue to impact the widespread adoption of sustainable solutions. Ultimately, this review underscores the importance of continued research and collaboration in advancing food packaging and engineering practices to meet the growing demands of consumers and the environment.
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