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Vol. 3 No. 1 (2020): Journal of Advanced Research in Food Science and Nutrition
Vol. 3 No. 1 (2020): Journal of Advanced Research in Food Science and Nutrition
Published:
2020-04-07
Editorial
Benefits of Small Scale Food Processing Industries from Present Research
Dr. Bishnu Prasad Mishra
1
PDF
Research Article
Control Feed Deterioration Caused by Aspergillus flavus Fungus by using Some Physical and Biological Methods
Embaby EM, Nahed M Ayaat, Mona M Abd Elgalil, Hassan NA, Mona M Gouda
2-10
PDF
Effects of Acid Glutamic and Lighting on GABA Content in Germinated Brown Rice
Huynh Thi Thuy Loan, Ho Thi Ngoc Nhung
11-15
PDF
Influence of Different Drying Techniques on Drying Characteristics and Quality Aspects of Pink Lotus (Nelumbo nucifera) Flowers
Duong Thi Phuong Lien, Vo Thi Thuy Lieu, Phan Thi Bich Tram, Ha Thanh Toan
16-23
PDF
Nanotechnology in Food Packaging and Food Safety
Ghada Al Saqqa
24-33
PDF
Nutritional Value of Traditional Syrian Sweets and their Calorie Density
Louay Labban, Nasser Thallaj, Mohammad Al Masri
34-41
PDF
Preparation of Gluten-Free Corn Crackers Supplemented with Legume Flours
Masoud Abdel-Azem Kamel, Mohamed Hassan Hosny Aly, Mokhtar Harb Abd-El-Khalek
42-49
PDF
Production of Shrimp Pork Powder for Children
Nguyen Thi Le Phuong, Nguyen Thi Thuy Duyen, Huynh Thi Thuy Loan, Ho Thi Ngoc Nhung, Nguyen Thi Ngat, Mai Hoai Nam, Huynh Quoc Hung, Le Thi My Nhan
50-55
PDF
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