Vol. 3 No. 1 (2020): Journal of Advanced Research in Food Science and Nutrition

Published: 2020-04-07

Editorial

Benefits of Small Scale Food Processing Industries from Present Research

Dr. Bishnu Prasad Mishra

1
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Research Article

Control Feed Deterioration Caused by Aspergillus flavus Fungus by using Some Physical and Biological Methods

Embaby EM, Nahed M Ayaat, Mona M Abd Elgalil, Hassan NA, Mona M Gouda

2-10
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Effects of Acid Glutamic and Lighting on GABA Content in Germinated Brown Rice

Huynh Thi Thuy Loan, Ho Thi Ngoc Nhung

11-15
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Influence of Different Drying Techniques on Drying Characteristics and Quality Aspects of Pink Lotus (Nelumbo nucifera) Flowers

Duong Thi Phuong Lien, Vo Thi Thuy Lieu, Phan Thi Bich Tram, Ha Thanh Toan

16-23
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Nanotechnology in Food Packaging and Food Safety

Ghada Al Saqqa

24-33
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Nutritional Value of Traditional Syrian Sweets and their Calorie Density

Louay Labban, Nasser Thallaj, Mohammad Al Masri

34-41
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Preparation of Gluten-Free Corn Crackers Supplemented with Legume Flours

Masoud Abdel-Azem Kamel, Mohamed Hassan Hosny Aly, Mokhtar Harb Abd-El-Khalek

42-49
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Production of Shrimp Pork Powder for Children

Nguyen Thi Le Phuong, Nguyen Thi Thuy Duyen, Huynh Thi Thuy Loan, Ho Thi Ngoc Nhung, Nguyen Thi Ngat, Mai Hoai Nam, Huynh Quoc Hung, Le Thi My Nhan

50-55
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