Recent Advances in Food Ingredient Technology: Trends, Innovations, and Applications
Keywords:
Clean Label, 2. Sustainable Ingredients, 3. Transparent Sourcing, 4. Regenerative Agriculture, 5. Food InnovationAbstract
Food ingredient technology has undergone significant advancements in recent years, driven by the increasing consumer demand for healthier, sustainable, and innovative food products. This review explores the latest innovations in food ingredient technology, focusing on key areas such as plant-based ingredients, functional foods, clean-label products, food texture and taste enhancement, and sustainable production methods. Technological advancements, including encapsulation techniques and digital tools, have improved ingredient functionality, bioavailability, and consumer experience. Additionally, the integration of biotechnology and sustainable practices has reshaped food production systems, with an emphasis on reducing waste and enhancing transparency. Despite the promising developments, challenges remain in terms of scalability, regulatory standards, and consumer acceptance of novel ingredients. This article highlights how the future of food ingredient technology will be shaped by these innovations, ultimately offering more nutritious, sustainable, and tailored food options for consumers.
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