A Review of Innovations in the Development of Food Products
Keywords:
Food Product Development, Innovation, Sustainability, Packaging, Challenges, Future Directions, Ingredients, Formulation TechniquesAbstract
In recent years, the food industry has witnessed a remarkable surge in innovation driven by changing consumer preferences, technological advancements, and sustainability concerns. This review article explores various aspects of food product development, including emerging trends, novel ingredients, formulation techniques, and packaging innovations. By analyzing recent research and industry developments, this review provides insights into the challenges and opportunities in creating new food products that meet consumer demands for health, convenience, sustainability, and sensory experience. Additionally, it examines the role of factors such as authenticity, transparency, and ethical sourcing in shaping consumer choices. Through a comprehensive overview, this review aims to highlight the multifaceted nature of food product development and its implications for the future of the food industry.
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