Developments in Food Enzyme Technology: Uses, Novelties, and Prospects
Keywords:
Food Enzyme Technology, Enzyme Immobilization, Genetic Engineering of Enzymes, Sustainable Food Processing, Enzyme-Assisted ExtractionAbstract
Food enzyme technology is a rapidly evolving field that leverages biological catalysts to enhance food processing, improve nutritional quality, and develop novel food products. This review article explores the latest advancements in food enzyme technology, focusing on their applications in various food industries, innovations driving the field, and potential future directions. The article provides a comprehensive overview of the role of enzymes in food processing, the benefits of enzyme application, recent technological innovations, and the challenges and opportunities for future research and development.
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