The Rising Concern: The Impact of Weed and Pesticide Use in Agriculture

Abstract

The use of herbicides and pesticides in modern agriculture has become a cornerstone of crop management, offering effective solutions to control weeds and pests that threaten yield and quality. However, the extensive reliance on these chemicals has raised significant concerns regarding their environmental impact, public health risks, and the development of resistance among pests. This article examines the roles of herbicides and pesticides in agriculture, highlighting their benefits in enhancing productivity while also addressing the risks associated with their overuse. The environmental consequences, including pollution and harm to beneficial species, are explored, alongside the health risks posed by chemical residues and long-term exposure. Furthermore, the article presents sustainable alternatives such as Integrated Pest Management (IPM), biopesticides, and other non-chemical weed control methods, emphasizing the need for a more balanced and eco-friendly approach to pest and weed management. The future of agricultural practices depends on innovative solutions that reduce chemical dependency while maintaining crop productivity, promoting both environmental health and food security.